Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunshines pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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sunshines pepper steak is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. sunshines pepper steak is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sunshines pepper steak using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make sunshines pepper steak:
- Make ready 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces
- Make ready 3 tbsp butter
- Take 2 carrot sticks sliced in thin pieces long way cut
- Make ready 1 medium white onion sliced thin
- Get 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
- Get 1 head fresh broccoli chopped
- Get 1 large potato cubed
- Prepare 1 medium tomato diced
- Make ready 1 can Rotel green chili and tomato
- Prepare 1 tbsp cilantro chopped fine
- Take 1 3/4 cup water
- Get 2 tbsp soy sauce
- Get 2 tbsp cornstarch
- Take 1 tsp cumin divided
- Make ready 1 tbsp garlic powder divided
- Prepare 1 tsp black pepper divided
- Prepare 1 tsp paprika divided
- Get 1/4 tsp seasoned salt divided
- Prepare 1 salt to taste
Mix ground beef, salt, pepper, bread crumbs, and water together. Brown on one side, turn, add onion and brown lightly. See more ideas about freezer cooking, recipes, meals. Sunshines Deli - Houston, Texas. .
Instructions to make sunshines pepper steak:
- slice up meat, into thin slices about 1 1/2 inch long.
- season meat with half of all the seasons, save the other half for later.mix to season well.
- fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
- add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
- add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
- while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
- serve on a bed of white rice really delicious
See more ideas about freezer cooking, recipes, meals. Sunshines Deli - Houston, Texas. . Rahel Ethiopian Vegan - Los Angeles, California. Everyone's schedule gets more hectic around this time of year. For some folks, it just never stops!
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