Veg Ramen noodles with eggs
Veg Ramen noodles with eggs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg ramen noodles with eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Ramen noodles with eggs is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg Ramen noodles with eggs is something which I have loved my entire life.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

To begin with this particular recipe, we have to prepare a few components. You can have veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Ramen noodles with eggs:
  1. Take 2 eggs
  2. Take 100 gms noodles of choice
  3. Make ready 1/2 tsp ginger garlic paste
  4. Get 1/2 tsp shrimp paste
  5. Make ready 1 tsp soy sauce
  6. Get 1 tsp apple cider vinegar
  7. Get 1 tsp fish sauce
  8. Prepare 100 g cabbage
  9. Take 1 carrot
  10. Prepare 1 jhalepeno peppers
  11. Make ready 1 green bell pepper
  12. Take 1/2 tsp pepper
  13. Get 1/2 tsp chilli power
  14. Prepare to taste salt
  15. Make ready leaves mint
  16. Prepare 1 spoon lemon juice

Add ramen noodles and veggies to the pan. Toss or mix it all together until coated in sauce. If your ramen noodles stick together, simply run them through cold water before you're ready to use them. Eggs are a great way to add flavor and protein to your package of ramen.

Steps to make Veg Ramen noodles with eggs:
  1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
  2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
  3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
  4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
  5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
  6. Add mint leaves and serve with slices of boiled eggs.

If your ramen noodles stick together, simply run them through cold water before you're ready to use them. Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish.

So that’s going to wrap this up for this exceptional food veg ramen noodles with eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!