Crispy Chicken Nuggets in Coconut Cream Sauce
Crispy Chicken Nuggets in Coconut Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. Pieces of chicken breast are coated in crispy cereal and then pan fried in these kid-friendly Crispy Chicken Nuggets. I've never been that great at I just don't think you'd get the same texture or crispiness if you baked these. But there is no doubt that these are better for you than what you'd get.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Take 1 can (13.5 oz.) coconut cream
  2. Get 1 tsp. coconut extract
  3. Prepare 2 tsp. apple cider vinegar
  4. Take 2 T. sugar
  5. Take toasted sweetened shredded coconut (garnish)
  6. Make ready _____________________
  7. Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
  8. Prepare Blanched snow peas
  9. Prepare Cooked rice

The baking time may vary when. These paleo crispy chicken nuggets are the ultimate chick-fil-a copycat, complete with a honey mustard dipping sauce. Plus, they're even AIP compliant, and made You can easily tone it down, but I think it adds a lot! Omit the pepper if you're AIP.

Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
  1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
  2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

Plus, they're even AIP compliant, and made You can easily tone it down, but I think it adds a lot! Omit the pepper if you're AIP. Mustard, coconut cream, honey, and BBQ Sauce. Crispy Coconut Chicken Strips are a quick and easy dinner idea! These homemade chicken fingers are so good I usually make a double batch!

So that’s going to wrap this up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!