Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish taco. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Well, these are the end-all be-all. Read on to see what makes these tacos so special. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. © Fish Taco. These Fish Tacos are so good that you'll likely even find seafood haters loving them!
Fish taco is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fish taco is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fish taco using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish taco:
- Take 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
- Prepare Oil for frying
- Make ready Corn tortillas
- Make ready 1 cup Red or green cabbage finely chopped into 1” strips
- Get Cilantro 10 sprigs chopped and stems removed
- Get 1 mango finely chopped
- Make ready 1 tbsp apple cider vinegar
- Get 1 tbsp oil
- Take 2 tbsp finely sliced onion
- Get Tajin seasoning
- Get Siracha Mayo
- Get Garnish with slices of avocado
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Instructions to make Fish taco:
- Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
- Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
- To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
- Fry the salmon strips a few minutes each side until done.
- While salmon is cooking heat your corn tortillas on a griddle.
- When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
- Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.
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