Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, angry buddha chicken brine. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Angry Buddha Chicken Brine is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Angry Buddha Chicken Brine is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Angry Buddha Chicken Brine:
- Get 10 cups cold water
- Get 1 tbsp sesame oil
- Take 5 tbsp kosher salt
- Take 5 tbsp brown sugar
- Make ready 3 tbsp sriracha sauce
- Prepare 4 star anise
- Take 1 bay leaf
- Make ready 2 limes sliced
- Get 1 tsp curry powder
- Take 2 tbsp garlic minced
- Make ready 1 tsp ground black pepper
- Make ready 4 tbsp soy sauce
- Prepare 1 tbsp ground ginger
- Make ready 1/2 cup apple cider vinegar
- Prepare 3 tbsp hoisin sauce
- Make ready 3 tbsp oyster sauce
- Make ready 1 tbsp red pepper flake
Download Angry buddha stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. There's a lot to love about chicken breast. The low fat content keeps it lean, nourishing, and nutritious. It's easy to cook, and hugely versatile.
Instructions to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
The low fat content keeps it lean, nourishing, and nutritious. It's easy to cook, and hugely versatile. But because this meat is so lean, on its own, it lacks in the flavor department. All it needs is a boost from the outside. One of the easiest way to pile on the flavor is with.
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