Kani Mango Roll
Kani Mango Roll

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kani mango roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie. How to make Kani and Mango Fresh Spring Rolls. Squeeze cucumber strips to remove excess water.

Kani Mango Roll is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kani Mango Roll is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kani Mango Roll:
  1. Make ready 9 Rice Paper
  2. Get 12 crab sticks, cooked and shredded
  3. Make ready 1 cucumber, seeded and sliced into thin strips
  4. Make ready 18 green ice lettuce leaves
  5. Make ready 3 tbsp Japanese mayonnaise
  6. Take 1 mango, sliced into thin strips
  7. Take Pinch salt
  8. Get Peanut Sauce:
  9. Prepare 2 tbsp peanut butter
  10. Get 1/2 tbsp apple cider vinegar
  11. Prepare 1/2 tbsp soy sauce
  12. Prepare 1/2 tbsp honey
  13. Get 1/2 tbsp sesame oil
  14. Get 1/2 tbsp garlic, minced
  15. Prepare 3 tbsp hot water

Snow Mountain Roll* Spicy Kani, Mango, Avocado, Cucumber, Crunch, Top w. Snow Crab, Tobiko Love in Fallen City Roll* King Crab, Kani, Tuna, Avocado, Mango and Cilantro Wrap w. Inside: blue crab, kani, mango and avocado. Dynamite roll with sliced mango, avocado, and mango sauce on top.

Steps to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Inside: blue crab, kani, mango and avocado. Dynamite roll with sliced mango, avocado, and mango sauce on top. Deep-fried Kani with avocado, cucumber, and caviar seaweed outside. Shrimp Tempura Roll, Alaska Roll & Mango Avocado Roll. Mango-adds sweet, juicy taste to your Kani Salad.

So that’s going to wrap this up with this exceptional food kani mango roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!