Mango-Honey Mustard Tilapia
Mango-Honey Mustard Tilapia

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango-honey mustard tilapia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mango-Honey Mustard Tilapia is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mango-Honey Mustard Tilapia is something that I have loved my whole life. They’re fine and they look fantastic.

Coat each of the fillets with the honey-mustard mixture lightly. Sprinkle the breadcrumb mixture over the fillets coating them evenly and well. I slathered both sides with G. Hughes Sugar Free Honey Mustard Sauce and then for the.

To begin with this recipe, we have to first prepare a few components. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Honey Mustard Tilapia:
  1. Prepare 6 tilapia filets
  2. Get 6 oz mango fruit spread or preserves
  3. Take 6 oz honey mustard
  4. Take 1 tbsp apple cider vinegar
  5. Get 1 tbsp sugar
  6. Get 1 tbsp tarragon; minced
  7. Take 2 tsp cracked black pepper
  8. Take 2 tsp onion powder
  9. Make ready 1 tsp garlic powder
  10. Make ready 1 kosher salt
  11. Get 1 sea salt

Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Wonderful dish! my kids loved it and they usually won't eat fish. i added a little bit of honey to the salsa. a little bit of sweet to. Coat both sides of tilapia fillets with honey mustard dressing. Place tilapia fillets on prepared baking sheet.

Steps to make Mango-Honey Mustard Tilapia:
  1. Season tilapia with onion/garlic powder and black pepper.
  2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
  3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
  4. Finish with a touch of sea salt and tarragon.
  5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

Coat both sides of tilapia fillets with honey mustard dressing. Place tilapia fillets on prepared baking sheet. Reviews for: Photos of Honey Mustard Salmon with Mango Quinoa. Mustard, on the other hand, oh mustard. It is definitely my favorite condiment.

So that is going to wrap it up with this special food mango-honey mustard tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!