Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cylinder shaped onigiri rice balls: santa christmas bento. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento. It's Christmas season, so I made easy and cute Santas. I made a reindeer and snowman too. If you use a kit to make cylinder shaped onigiri, it will be neater and easier.
Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cylinder shaped onigiri rice balls: santa christmas bento using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento:
- Take 2 Cylinder shaped rice balls
- Take 1 stick Imitation crab
- Get 1 Cucumber (or shiso leaves)
- Get 1 Nori seaweed
- Take 1 Carrot (or tiny rice crackers called bubuarare)
It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Watch How To Make Onigiri (Japanese Rice Balls) Watch this video on YouTube Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice lightly. Hold the rice between your palms. Form the rice into a round, a triangle, or a cylinder by pressing lightly with your both palms, securing the filling in the middle.
Steps to make Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento:
- Make two cylinder shaped onigiri rice balls with the filling of your choice.
- Shred the crabstick to make Santa's clothes. Make the snowman's outfit with cucumber or shiso leaves.
- Use nori seaweed, carrot, crabstick, bubuarare, or whatever you have on hand to decorate the rice balls.
Hold the rice between your palms. Form the rice into a round, a triangle, or a cylinder by pressing lightly with your both palms, securing the filling in the middle. Put steamed rice in a bowl. Open Kanikama (imitation crab stick) to make a hat. Cut out sliced ham to make his face and nose.
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