Beef steak
Beef steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef steak is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef steak is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook beef steak using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef steak:
  1. Prepare Beef marination
  2. Make ready 1/2 kg beef steak
  3. Make ready to taste Salt
  4. Prepare 1/2 tsp lassan adrak
  5. Make ready 1 tsp black pepper
  6. Take 1/2 tsp red chilli powder
  7. Take 1 tsp soya sauce
  8. Prepare 1 tsp chilli garlic sauce
  9. Take Vegetables (julienne cut)
  10. Take 1 tbpn butter
  11. Make ready 2 carrots
  12. Make ready 1 capsicum
  13. Take 2 boiled potatoes
  14. Take 3-4 baby corn
  15. Take Rice
  16. Take Boiled rice

Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan.

Steps to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. This was a spur-of-the-moment experiment when we wanted something nice and filling, but also easy. I had steak, peppers and onion on hand, and this is what my mind created.

So that is going to wrap this up for this special food beef steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!