French Bread with Mentaiko using a Bread Maker
French Bread with Mentaiko using a Bread Maker

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, french bread with mentaiko using a bread maker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

French Bread with Mentaiko using a Bread Maker is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. French Bread with Mentaiko using a Bread Maker is something which I have loved my entire life. They’re nice and they look fantastic.

How to make French Bread in your bread machine. Sandwich Bread The Easiest Way Possible (with a bread machine). DIY Bread Loaf using My Pioneer Woman Bread Maker by Hamilton Beach! A french baguette recipe that you can use in your bread machine or for hand kneading.

To get started with this recipe, we have to prepare a few components. You can cook french bread with mentaiko using a bread maker using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Bread with Mentaiko using a Bread Maker:
  1. Take 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
  2. Take 50 grams ●Cream cheese
  3. Get 1 tsp ●Lemon juice (optional)
  4. Get 100 grams each Bread (strong) flour, and Pastry flour
  5. Make ready 10 grams Sugar
  6. Take 4 grams Salt
  7. Get 20 grams Butter
  8. Get 2 1/2 grams Instant dry yeast
  9. Prepare 120 grams Water (Use cold water in summer time, 35C water in winter time)

A bread maker is a small appliance for your home that you can make bread in. These machines often have different settings so you can make a variety of doughs, including white, whole grain, French bread, and dough for pizza. French Bread Cycle produces a typical French bread with crisp crust and chewy interior by minimizing kneading and increasing proofing. Sweet Bread Cycle adjusts proofing time, baking time, and temperature for an ideal loaf.

Instructions to make French Bread with Mentaiko using a Bread Maker:
  1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
  2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
  3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
  4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
  5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
  6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.

French Bread Cycle produces a typical French bread with crisp crust and chewy interior by minimizing kneading and increasing proofing. Sweet Bread Cycle adjusts proofing time, baking time, and temperature for an ideal loaf. More tips for using a bread machine. A Crusty French Bread Recipe (Mixed in a Bread Machine)+ Video. This French bread recipe uses active dry yeast.

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