Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Make ready 2/3 bunch Komatsuna
- Make ready 150 grams King oyster mushrooms
- Prepare 4 Cherry tomatoes
- Prepare 1 Olive oil
- Prepare 1 Salt
- Take Japanese-style dressing
- Get 1 tsp Soy sauce
- Prepare 1/4 tsp Salt
- Prepare 1 tsp Apple cider vinegar
- Take 1 and 1/2 teaspoon Maple syrup
- Get 1/4 tsp Powdered kombu
- Prepare 1/2 tsp Grated onion
- Take 1 and 1/2 tablespoon Sesame oil
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Steps to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
- Rinse the komatsuna spinach and soak in water.
- Slice the king oyster mushrooms into 1-cm thick slices.
- Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
- Combine the dressing ingredients in a bowl and mix well.
- Chop the cherry tomatoes into desired sizes.
- Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
- Drizzle with the dressing to finish.
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