Baked Cod, potatoes and courgette with winter greens
Baked Cod, potatoes and courgette with winter greens

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cod, potatoes and courgette with winter greens. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This baked cod recipe is very quick to make and delicious. Prepare it for your family or your hosts for an healthy meal. I paired it with some french green beans and hearty potatoes to round out this satisfying meal. Please always buy the freshest fish; you can substitute red.

Baked Cod, potatoes and courgette with winter greens is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Cod, potatoes and courgette with winter greens is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
  1. Take 2 fillets cod
  2. Get Handful potatoes
  3. Make ready 1 courgette
  4. Prepare Bunch winter greens
  5. Take Butter
  6. Take Lemon wedge
  7. Prepare Olive oil

This simple recipe for baked cod with potatoes and onions tastes a lot like fish chowder. It's easy to assemble and is great on a cold day. Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover.

Steps to make Baked Cod, potatoes and courgette with winter greens:
  1. Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
  2. Add courgette to roasting tray. Roast veg for 20 more minutes.
  3. At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
  4. With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
  5. Serve all together with lemon wedge and enjoy!

Arrange potato and onion slices around and on top. Pour enough milk over top to just barely cover. Season with a generous amount of salt and pepper. Fried cod with roasted potatoes and stewed vegetables. Roasted cod, codfish with baked potatoes and artichokes.

So that’s going to wrap it up with this exceptional food baked cod, potatoes and courgette with winter greens recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!