Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef belado with thai asparagus & baby bittergourd. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. I love the idea of asparagus beef , in a savory sauce, with some red bell peppers, and hence this asparagus beef recipe that goes very well with steamed white or brown nice. Maile Symmonds cooks up Beef with Asparagus. Not on our menu but occasionally on special at Maile's Thai Bistro in Hawaii Kai Honolulu.
Beef Belado with Thai Asparagus & Baby Bittergourd is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Belado with Thai Asparagus & Baby Bittergourd is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef belado with thai asparagus & baby bittergourd using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Make ready 4 tablespoon Extra Virgin Olive Oil
- Make ready 2 tablespoon oyster sauce
- Get 1 tablespoon light soy sauce
- Get 1 teaspoon black pepper
- Prepare 1 teaspoon salt
- Get 1 teaspoon Apple cider vinegar
- Get 300 gms sliced beef for stir fry
- Make ready 1 tablespoon brown sugar
- Prepare 1 cup beef stock
- Prepare Section B
- Get 6 red chillies
- Take 1 big red onion
- Take 2 cloves garlic
It took only a few minutes to complete. Asparagus is also a great veggie to use with this recipe. Looking forward to making this again. Blade is prepared from a Forequarter by following the natural seam between the ribs and the scapular (M. latissimus dorsi) and The Blade lies caudal to the humerus and below the spine of the scapula and comprises of a large portion of the triceps group of muscles.
Instructions to make Beef Belado with Thai Asparagus & Baby Bittergourd:
- Blend the ingredients in Section B and sauté the ingredients with the Extra Virgin Olive Oil until fragrant
- Add in sliced beef and stir fry until almost done
- Add in beef stock, oyster sauce, Apple cider vinegar, light soya sauce, brown sugar, black pepper and simmer until done
Looking forward to making this again. Blade is prepared from a Forequarter by following the natural seam between the ribs and the scapular (M. latissimus dorsi) and The Blade lies caudal to the humerus and below the spine of the scapula and comprises of a large portion of the triceps group of muscles. Not all beef is the same, and it doesn't cook the same either! Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.
So that’s going to wrap it up with this exceptional food beef belado with thai asparagus & baby bittergourd recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
