AMIEs Sweet and Sour Fish
AMIEs Sweet and Sour Fish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, amies sweet and sour fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Sweet & Sour Fish- Pampano , find the easiest way of cooking sweet & sour fish. It's one of the favorite dish among Filipino. The recipe is simple and easy to cook. Amy?s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction.

AMIEs Sweet and Sour Fish is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. AMIEs Sweet and Sour Fish is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Sweet and Sour Fish:
  1. Make ready 1 lb red snapper, sea bass or any white fish
  2. Prepare 1/3 cup vinegar or apple cider vinegar
  3. Take 3 tsp salt
  4. Get 1/2 cup water
  5. Prepare 1/2 cup brown sugar
  6. Take 4 garlic cloves,minced
  7. Make ready 4 tbsp olive oil
  8. Take 1 medium onion, sliced and diced
  9. Prepare 1/4 cup ginger, sliced
  10. Make ready 1/2 medium carrot, cut into matchsticks
  11. Make ready 1/2 bell pepper, deseeded and cut into matchsticks
  12. Get 1/2 stick celery, cut into matchsticks (optional)
  13. Prepare 1 tbsp cornstarch
  14. Get 1 spring onion, cut into lengths and sliced lengthwise into strips

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. Dredge fish in the wheat flour.

Steps to make AMIEs Sweet and Sour Fish:
  1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved.
  2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve.
  3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it.
  4. Serve hot with the sauce on each side of the fish. Share and enjoy.

You can use a thermometer or check the temperature by putting a drop of batter into the oil. Dredge fish in the wheat flour. Deep fry in hot oil until crispy and golden brown. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.

So that’s going to wrap it up with this special food amies sweet and sour fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!