Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed shrimp w/corn and mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Sauteed Shrimp w/Corn and Mushroom Step By Step. Peel shrimp and separate shrimp head. Crush head , boil in chicken stock.
Sauteed Shrimp w/Corn and Mushroom is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sauteed Shrimp w/Corn and Mushroom is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sauteed shrimp w/corn and mushroom using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Shrimp w/Corn and Mushroom:
- Get 4 clove garlic
- Take 1 cup babycorn
- Get 1/2 cup mushroom
- Prepare 1 small bellpepper
- Take 1/2 tsp chili flakes
- Get 1/2 lemon
- Prepare 2 tbsp apple cider vinegar
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tbsp olive oil
- Get 2 tbsp butter
- Make ready 1/2 cup water
- Make ready 3/4 cup chicken stock
- Make ready 1 pinch salt
- Take 1 pinch pepper
- Prepare 1/4 kg shrimp
Set the pancetta and mushrooms aside. Melt the butter in the pan. Add mushrooms, scallions, tomato and garlic. Saute over medium heat until limp.
Steps to make Sauteed Shrimp w/Corn and Mushroom:
- Peel shrimp and separate shrimp head .
- Crush head , boil in chicken stock .
- Reduce stock to 1/2 cup, strain and set aside.
- In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
- In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
- Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.
Add mushrooms, scallions, tomato and garlic. Saute over medium heat until limp. Serve with rice; garnish with lemon. I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce. Cook pasta according to package directions.
So that is going to wrap it up for this special food sauteed shrimp w/corn and mushroom recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
