Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black pepper beef steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Easy black pepper beef with beef, black pepper and onion. You don't want any whole peppercorns, but it should be very coarse.
Black pepper beef steak is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Black pepper beef steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black pepper beef steak:
- Prepare 1/2 kg under cut beef fillets
- Take For beef Merinate ingd
- Get 2 tsp black pepper
- Get 2 tsp salt
- Prepare 1 tsp meat tendelizer(optional)
- Take 1 tbsp mustard paste
- Prepare 2 tsp Worcester shire sauce
- Get 1 tbsp oil
- Make ready 1 tbsp crushed garlic
- Prepare 1 _2tsp hp sauce
- Make ready For side line š„š§ š„š„¦
- Take 1 cupPeas
- Get ,1 big carrots
- Make ready Some beans or Broccoli
- Prepare 1 onion
- Make ready Salt and black pepper
- Take For mashed potatoes
- Prepare 2 big potatoes
- Get Salt and pepper
- Take 2 _4tbsp butter
- Prepare 2 tbsp cream
- Take 1 tsp or more parsley
- Prepare 1 tsp garlic powder
- Make ready For Steak sauce
- Get 2 tbsp butter
- Take 2 tbsp All-purpose flour (maida)
- Make ready 1 tbsp crushed garlic
- Take Salt and pepper
- Take 1/2 beef or chicken stock
- Make ready 1/4 cup cream
Simmer for a few seconds to allow the alcohol to evaporate. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Pepper Steak Tips Why is my pepper steak tough?
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.
So that’s going to wrap this up with this exceptional food black pepper beef steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
