Shrimp scampi in red wine tomatino
Shrimp scampi in red wine tomatino

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, shrimp scampi in red wine tomatino. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Remove the golden orange shrimps off the oven. Now bring the first sauted veggies back on oven and add oregano, red paprica, tomato puree and stir. Then add red wine into it. Would you like any meat in the recipe?

Shrimp scampi in red wine tomatino is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp scampi in red wine tomatino is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp scampi in red wine tomatino using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp scampi in red wine tomatino:
  1. Make ready 200 grams shrimp
  2. Take 1 clove garlic whole
  3. Prepare 4 onions
  4. Make ready 1 cup chopped parsley
  5. Take 2 tbsp oregano
  6. Prepare 1 green capsicum juliened
  7. Make ready 1 red bell pepper juliened
  8. Make ready 1 cup apple cider vinegar
  9. Get 250 ml red wine
  10. Get salt
  11. Make ready 1 cup tomato puree
  12. Make ready 6 tbsp olive oil

Shrimp, pasta and red wine make a perfect combination with garlic, basil and tomatoes. Garlic Shrimp Pasta in Red Wine Tomato Sauce quickly became one of the favorites in our house thanks to the dish's simplicity and perfect balance of nutrients, calories and taste. Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat.

Instructions to make Shrimp scampi in red wine tomatino:
  1. Then add finely chopped onion (keep the onions in a cup of vinegar for 2-3 hrs) , n sauté till brown ..add chopped parsley n julienned bell peppers. Add salt to taste. Sauté for 3-4 mins.
  2. Heat olive oil in a skillet. Add ground garlic cloves n sauté til its brown n spreads aroma.
  3. Take some more olive oil n add garlic ( optional) and add cleaned deveined shrimps. Shimmer and toss occasionally till its orange yet tender. DONOT OVERCOOK!
  4. Remove the golden orange shrimps off the oven.
  5. Now bring the first sauted veggies back on oven and add oregano, red paprica, tomato puree and stir. Then add red wine into it. Shimmer for 4-5 minutes till the wine is reduced to half of its portion. You can add sugar(optional).
  6. Once the sauce is thickened , add fried shrimps back into it and let it cook for 3 minutes..sprinkle some more oregano on top and your food is ready :)

Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Red pepper flakes: They don't make the dish spicy - they merely add a layer of flavor. I like to use tail-on shrimp simply for aesthetic reasons. If possible, try to use sustainable shrimp. 戀.

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