Swiss Chard, Tuna & Quinoa Casserole
Swiss Chard, Tuna & Quinoa Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss chard, tuna & quinoa casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Swiss Chard, Tuna & Quinoa Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Swiss Chard, Tuna & Quinoa Casserole is something which I have loved my entire life.

Swiss chard—or simply "chard"—is a member of the beet family that does well in both cool and warm Swiss chard is best known for its bright and colorful stems, which come in a rainbow of. Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) (/tʃɑːrd/) is a green leafy vegetable.

To begin with this recipe, we have to prepare a few ingredients. You can have swiss chard, tuna & quinoa casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard, Tuna & Quinoa Casserole:
  1. Take 1 bunch red swiss chard
  2. Get 1 small winter squash
  3. Make ready 2 can tuna in water
  4. Prepare 1 1/2 cup quinoa
  5. Make ready 2 cup vegetable broth
  6. Get 2 tbsp olive oil, extra virgin
  7. Get 1 tbsp dry taragon
  8. Make ready 1 dry bay leaf
  9. Prepare ground black pepper

Swiss chard is a leafy green vegetable that is packed with nutrients. This article explains everything you need to know about Swiss chard, including its health benefits and how to cook with it. Shredded Swiss Chard and Roasted Beet SaladFed and Fit. Swiss Chard is an easy vegetable to cook and it's ridiculously healthy.

Steps to make Swiss Chard, Tuna & Quinoa Casserole:
  1. Cut the winter squash in two, remove seeds, peel it and cut into 3/4" cubes
  2. Cook the quinoa in vegetable broth with the squash, 1 teaspoon of olive oil and the bay leaf, as directed on package
  3. Meanwhile, wash the swiss chard thouroughly under water then cut stems into 3/4" pieces and the leafs coarsly
  4. In a large pan, heat the rest of the olive oil at medium/high heat and cook the swiss chard stems for 3 minutes
  5. Lower heat to medium, add the swiss chard leafs a bunch at a time and cook till tender
  6. Add tuna, taragon and ground black pepper, mix well, cover and let stand on low heat till tuna gets warm
  7. Add the quinoa & squash mix to the pan, mix well and serve
  8. Enjoy!

Shredded Swiss Chard and Roasted Beet SaladFed and Fit. Swiss Chard is an easy vegetable to cook and it's ridiculously healthy. I enjoyed getting a little bit of chard and a little bit of salmon with each bite- the two pair beautifully together in this recipe. Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper.

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