Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, winter melon pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instructions Chop winter melon to cubes (remove rind and seeds). Add minced pork, fry well and add seasoning, followed by winter melon cubes. DIRECTIONS Boil water in a saucepan. Add soy sauce, salt and rice wine to taste.
Winter Melon Pork is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Winter Melon Pork is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook winter melon pork using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Winter Melon Pork:
- Get Winter melon
- Prepare slices Pork
- Make ready Slices garlic and ginger
- Get 1 tsp oyster sauce
It can reduce body "heat" (TCM) and quench thirst, and is ideal to eat in summer. This recipe is simple, so why not give it a try in the heat of summer? When cooked tender the winter melon becomes oh-so-delightfully-soft and velvety, absorbing all the liquids and flavors around it. That's why this vegetable is a favorite for making soup.
Instructions to make Winter Melon Pork:
- Marinate pork with soy sauce, flour, black pepper
- Wash melon properly. Cut into cubes leaving the skin.
- Heat wok saute garlic and ginger slices then add pork cook until pork turns into golden brown. Add in melon pour a little water and oyster sauce. Cover and simmer until it done
When cooked tender the winter melon becomes oh-so-delightfully-soft and velvety, absorbing all the liquids and flavors around it. That's why this vegetable is a favorite for making soup. When buying pork bones, look for fresh bones with a lot of cartilage and a bit of meat still left on them. Winter melon is a light vegetable, so it's delicious with meat. It's also delicious with pork in place of the chicken.
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