Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, winter melon soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once. This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young. I love the subtle flavor of winter melon and the aroma of dried shiitake.
Winter Melon Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Winter Melon Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook winter melon soup using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Winter Melon Soup:
- Make ready 1 dried squid
- Prepare 7 pcs red dates
- Take 1 tbsp Goji berries
- Take 5 slices ginger
- Take 1 slice winter melon, cut into cubes
- Make ready Slices pork
- Take Salt
- Prepare 5-6 cups water
The winter melon is cooked in a rich pork broth until soft. The moist and tender pork meatballs make. Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets.
Instructions to make Winter Melon Soup:
- Put water in a deep pot. Let it boil. Then put all the berries, ginger and pork. Keep boiling for 5 mins. Then put the winter melon. Let it boil for 40 mins. Then add salt
Ingredients to prepare Chinese winter melon soup. Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like. Winter melon also known as Ash Gourd is quite popular in China. Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner.
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