Steak Sauce (Red Wine Flavor)
Steak Sauce (Red Wine Flavor)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, steak sauce (red wine flavor). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak Sauce (Red Wine Flavor) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steak Sauce (Red Wine Flavor) is something that I have loved my whole life.

Instructions: Simmer onion and garlic in saucepan until soft. Red wine steak sauce is the perfect pairing for your juicy steak! This homemade steak sauce will give your steak that restaurant-quality flavor in seconds. Simple, easy, and a perfect red wine steak sauce recipe to complete your dinner.

To begin with this recipe, we must prepare a few components. You can cook steak sauce (red wine flavor) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Sauce (Red Wine Flavor):
  1. Take 50 ml Red wine
  2. Take 1 1/2 tbsp Soy sauce
  3. Get 1 tsp Sugar
  4. Prepare 1 clove Garlic (grated)
  5. Prepare 1 tbsp Butter

Add red wine, balsamic vinegar, rosemary sprig and thyme sprigs, bring mixture to a rapid simmer over high heat. Season with salt and pepper, to taste. Return steak tips to skillet and toss with sauce. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce.

Instructions to make Steak Sauce (Red Wine Flavor):
  1. Wipe off the excess fat from the frying pan with which you made the steak.
  2. Mix all of the ingredients, except the butter, and cook them in the frying pan.
  3. Once the sauce has reduced somewhat, add the butter and melt it. Once the sauce has thickened and is glossy, it is ready.

Return steak tips to skillet and toss with sauce. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. Place the hot pan back on the stove and brown the onions. Stir in garlic and cook for an additional minute. Now comes the magical red wine sauce.

So that’s going to wrap it up with this exceptional food steak sauce (red wine flavor) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!