Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). This beef stroganoff recipe is a cinch to prepare because it starts with leftover cooked roast beef, pot roast, brisket, or even deli roast beef.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Prepare 1 medium onion chopped small
- Make ready 3 tbsp butter
- Make ready 1 1/2 tbsp flour
- Take 14 oz beef broth
- Make ready 1/2 cup milk
- Get 2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Get 1/2 tsp ground thyme
- Prepare 1/2 tsp each of salt and pepper
- Take 2 tsp gravy master or swanson beef booster
- Take 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Combine garlic and thyme in large bowl. Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. If the beef is still tough, add more stock and cook longer, until the beef becomes tender.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
Add the beef and onion and cook until the beef is well browned, stirring often. If the beef is still tough, add more stock and cook longer, until the beef becomes tender. Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead. How to Make Beef Stroganoff: Set your pasta to cook while cooking your steak in the cast iron skillet.
So that is going to wrap it up for this special food easy beef stroganoff (using left over sirloin steak) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
