Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 16:48 - thai green curry vegan style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Meanwhile, here is my take on Thai green curry.
16:48 - Thai green curry vegan style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. 16:48 - Thai green curry vegan style is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 16:48 - thai green curry vegan style using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 16:48 - Thai green curry vegan style:
- Get For the paste
- Take 1 garlic clove
- Make ready 1 thumb sized turmeric root
- Prepare 1 tsp salt
- Get 1 tsp shrimp paste (leave out if vegan)
- Get 2 Thai green chillies (or more if you like it hot)
- Get 2 inch (5 cm) piece of galangal or ginger
- Prepare 2 sticks lemongrass, outer tough leaves removed
- Get 2 kaffir lime leaves
- Prepare 4 spring onions
- Make ready For the sauce
- Make ready 1 onion peeled and chopped
- Take 4 tbsps coconut milk from a 14oz (400ml) can
- Get For the sauce
- Get 1 tsp oil - cold-pressed rapeseed with lemongrass, ginger and chilli
- Take 2 medium onions, peeled and finely chopped
- Prepare 1 medium sweet potato, peeled and cubed
- Make ready 1/2 aubergine, cubed
- Get remainder of the can of coconut milk
- Get 4 kaffir lime leaves
- Make ready 40 g cashew nuts
- Make ready 1/2 (1 bunch) coriander
- Make ready juice of 1/2 lime
- Take To serve
- Take Jasmine rice
This Vegan Thai Green Curry is fragrant, creamy and super nutritious! It makes the best quick and easy yet healthy dinner. How to make this Vegan Thai Green Curry. Scroll to the bottom of the post for the full recipe.
Steps to make 16:48 - Thai green curry vegan style:
- Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend.
- To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft.
- Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften.
- Add the paste and continue to cook for 5 minutes.
- Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft.
- Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime.
- Serve with jasmine rice.
How to make this Vegan Thai Green Curry. Scroll to the bottom of the post for the full recipe. Fry the curry paste and lemongrass for a few minutes until fragrant. This vegan Thai green curry is rich and creamy and packed with fresh veggies. It's simple enough for weeknight dinners and just as good as a restaurant!
So that is going to wrap this up with this exceptional food 16:48 - thai green curry vegan style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
