Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian-friendly ♪ yamaimo okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. You can purchase nagaimo/yamaimo at Japanese and most Asian grocery stores. In this Okonomiyaki recipe, I show you how to make a delicious traditional Japanese cabbage pancake (whether you're vegan or not). This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not).
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian-friendly ♪ yamaimo okonomiyaki using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Take 400 grams Yamaimo
- Take 250 grams Cabbage (shredded)
- Make ready 10 grams Kombu based dashi stock granules
- Make ready 50 grams Melting type cheese
- Prepare 50 grams Egg-free mayonnaise
- Prepare 6 tbsp Plain flour (or cake flour)
- Get 1 Olive oil
- Make ready 1 Sauce (vegetable-based)
- Take 1 Egg-free mayonnaise
I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs). To create a rich taste, I added mayonnaise (egg-free) to the recipe. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center.
Instructions to make Vegetarian-Friendly ♪ Yamaimo Okonomiyaki:
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
- When they are done, top with sauce and mayonnaise, and serve.
Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the center. Okonomiyaki is a type of savory Japanese pancake. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox!
So that is going to wrap it up for this special food vegetarian-friendly ♪ yamaimo okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
