Geralds Pepper Steak
Geralds Pepper Steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, geralds pepper steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, geralds pepper steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique.

To begin with this particular recipe, we must first prepare a few components. You can have geralds pepper steak using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Geralds Pepper Steak:
  1. Take 1 1/2 lb thinly sliced beef
  2. Make ready 1 large red onion rough chopped
  3. Take 3 bell peppers rough chopped
  4. Prepare 4 clove garlic minced
  5. Prepare 1/2 lb white mushrooms sliced
  6. Get 1/4 cup soy sauce
  7. Take 1 tbsp worcestershire sauce
  8. Take 1 stick butter
  9. Make ready 1/2 tbsp Cayenne pepper powder
  10. Prepare 4 cup water
  11. Take 1 Salt and pepper to taste

For mine, I am going to make it a bit tasty. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! In a small bowl, mix together olive oil, garlic and pepper.

Instructions to make Geralds Pepper Steak:
  1. In a large pan on your stove top On medium heat melt butter Add beef onions garlic soy sauce Worcestershire sauce cayenne powder salt and pepper
  2. cook meat and onions until tender add bell peppers and mushrooms
  3. when peppers and mushrooms are soft add water and cook until boiling
  4. thicken with cornstarch and water until its the desired consistency
  5. taste and re season as desired
  6. serve over prepared rice

A quick and easy meal that tastes even better than take out! In a small bowl, mix together olive oil, garlic and pepper. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! In a small bowl, mix together olive oil, garlic and pepper.

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