Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
vegetarian stuffed peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. vegetarian stuffed peppers is something that I have loved my entire life.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor. A healthy way to indulge your craving for Mexican food, they're.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make vegetarian stuffed peppers:
- Take 1 olive oil
- Prepare 1 black pepper
- Take 2 tbsp brown sugar
- Make ready 2 tsp thyme
- Make ready 1 small handfull of corriander
- Make ready 3 large sweet yellow bell peppers
- Make ready 2 large cloves of garlic
- Make ready 3 birds eye chillies
- Make ready 3 tbsp tomato sauce
- Prepare 1 can tomato
- Make ready 1 medium red onion
- Take 150 grams oyster mushrooms
- Get 1 lemon
- Take 5 tbsp breadcrumbs
- Get 200 grams mozzarella cheese
- Get 200 grams sharp cheeder cheese
Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure. This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable!
Steps to make vegetarian stuffed peppers:
- preheat oven to 180゜
- cut the peppers in half lengthwise and deseed
- drizzle some olive oil onto a pan on your highest heat setting
- chop the garlic and chilly up finely and add to the pan
- dice the red onion into very small cubes add to the pan
- cut the mushrooms into quarters and add to the pan and let them brown.
- add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
- add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
- add the 2 tablespoons of brown sugar and thyme to the pan
- chop the coriander finely and add to the pan.
- add the breadcrumbs
- lovingly grind some fresh black pepper over it.
- break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
- spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
- when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
- best enjoyed with some rocket on the side
This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They're so flavorful and delicious that no one will ever know!
So that is going to wrap it up with this exceptional food vegetarian stuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
