Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy noodles and vegetables (vegetarian bird's nest). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Optional - add any vegetables you want. Crispy noodles and vegetables (vegetarian bird's nest). Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. American Chopsuey A delightful preparation of crispy noodles served with boneless chicken, vegetables and a tangy sauce.
Crispy noodles and vegetables (vegetarian bird's nest) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crispy noodles and vegetables (vegetarian bird's nest) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy noodles and vegetables (vegetarian bird's nest):
- Get 4 baby Bok choy
- Take 1 large carrot - sliced diagnally
- Get 2 stalks celery - sliced diagnally
- Make ready 1 oyster mushrooms - sliced
- Make ready 3 blocks bean curd -sliced
- Get 1 tbsp sesame seeds
- Make ready 1 tbsp Arrow root or corn starch
- Take 1/2 cup vegetarian oyster sauce
- Take 2 tbsp soy sauce
- Prepare 1 box wonton noodle
- Get 1 tsp stevia or 3 tbsp sugar
Vegetable Bird's Nests gives us the best of both worlds. Fresh organic vegetables from Melissa's like organic cabbage, organic carrots and organic zucchini, all of which are sliced thinly, and then fried until crispy and golden brown. Add the broth and bring to a boil. Add the thyme, paprika, egg noodles, corn, and peas.
Steps to make Crispy noodles and vegetables (vegetarian bird's nest):
- Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want.
- Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done.
- Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate.
- Add sauce over crispy noodles, done.
Add the broth and bring to a boil. Add the thyme, paprika, egg noodles, corn, and peas. Baked Vegetable Bird's Nests are loaded with zucchini, carrots, onion, and baby spinach. The carrots and zucchini are julienned and then combined with sliced onion and baby spinach to form these cute little vegetable bird's nests, then baked until golden and crispy. Vegetable tempura nests are a delicious and easy to make gluten-free appetizer.
So that is going to wrap it up with this special food crispy noodles and vegetables (vegetarian bird's nest) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
