Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, extravagant steak salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Extravagant Steak Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Extravagant Steak Salad is something which I’ve loved my entire life.
Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. To serve, divide salad greens among four plates.
To get started with this recipe, we must first prepare a few components. You can have extravagant steak salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Extravagant Steak Salad:
- Make ready 2 Beef Steak
- Take 1 bag Mesclun mix
- Make ready 1 bunch Watercress
- Get 1 clove Garlic
- Get 1 tbsp Olive oil
- Take 1 dash Salt and pepper
- Get 1 tbsp A- Soy sauce
- Make ready 1 tbsp A- Cooking sake
- Get 1 tsp A- Butter
- Get 1 Wasabi
Check them out, have a taste, and build up your repertoire. Sirloin is less marbled than more luxurious cuts like strip loin and New York strip, but has great flavor and is the perfect cut to slice and use in a simple salad. Gorgonzola adds a rich tang, and the peppery arugula complements the seasoned meat. Remove from heat and let sit until cool enough to handle.
Instructions to make Extravagant Steak Salad:
- Heat a frying pan with olive oil, fry the thinly sliced garlic, take them out when golden brown. Put the salt and peppered steak into the pan.
- Place the mesclun and mixed watercress on a plate.
- The steak should be cooked just 2 and a half minutes on one side, and turned over to cook a further 2 and a half minutes on the other side until golden brown. Add the A seasoning ingredients with the meat juice to make the sauce.
- Cut the steak into bite-sized cubes, and serve on the plate from Step 2. Put the garlic on top. If you'd like, have wasabi with the sauce made in Step 3.
Gorgonzola adds a rich tang, and the peppery arugula complements the seasoned meat. Remove from heat and let sit until cool enough to handle. Steak salad loaded with juicy marinated steak, a rainbow of fresh veggies, crunchy croutons and creamy blue cheese dressings AKA this black n' blue steak salad is the salad of your dreams! This Steak Salad recipe is a hearty, fully loaded salad that's simply irresistible. Take the steak out of your fridge and evenly coat both sides with the salt and pepper.
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