Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetarian cap cay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Cuci bersih dan potong sayuran kol buncis sesuai selera. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet.
Vegetarian Cap Cay is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Cap Cay is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cap Cay:
- Take 1 tablespoon vegetable oil
- Make ready 1 cm ginger, minced or smashed
- Take 3 cloves garlic, minced
- Get 1 carrot, thinly sliced at an angle
- Make ready 100 gr broccoli
- Get 100 gr baby bok choy
- Take 1/4 red bell pepper
- Take 1/4 yellow bell pepper
- Make ready 1/4 orange bell pepper
- Take 1 tomato, divide into 8
- Make ready 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
- Get 2 tablespoons mushroom sauce
- Take 3 tablespoons tomato ketchup
- Prepare 75 ml water
- Make ready salt and pepper
- Make ready 2 teaspoons corn starch mixed with a little water
Warung Kasih Vegan mampu bersaing dengan bisnis Kami menyediakan Berbagai menu khusus untuk anda para pecinta vegetarian. Cap Cay - stir fry vegetable dish originally from China however, it's common food in Indonesia. Cap Cay is popular all around Indonesia and it was often the only vegetarian option available. Download Cap cay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
- Add the carrot. Stir until the carrot half cooked.
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
- Season with salt and pepper.
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
Cap Cay is popular all around Indonesia and it was often the only vegetarian option available. Download Cap cay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an. Cap Cay is a vegetarian food that actually originated from China. This Chinese dish is then modified to suit the taste of Indonesians.
So that is going to wrap this up with this exceptional food vegetarian cap cay recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
