Sardine bread roll
Sardine bread roll

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sardine bread roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sardine bread roll is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sardine bread roll is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook sardine bread roll using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sardine bread roll:
  1. Take Slice bread
  2. Take Butter
  3. Take Sardines
  4. Prepare Egg
  5. Prepare Scotch bonnets
  6. Take Onions
  7. Prepare Seasoning

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Instructions to make Sardine bread roll:
  1. Cut the edges of the bread
  2. Flat your bread using a rolling pin and set aside
  3. On a pan add a granded scotch bonnets and onion add the Titus and a little bit seasoning fry for a short time and off the stove.
  4. Spread the fried sardine on the bread
  5. Roll the bread and sealed the edge with egg whites
  6. Break some egg add seasoning and onion
  7. Deep the rolled bread in egg
  8. Meanwhile spray your pan with butter arrange the bread roll in the pan,and fry the both sides on a low heat
  9. Serve with black tea

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