Flank Steak with Dijon Caper Sauce
Flank Steak with Dijon Caper Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flank steak with dijon caper sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Flank Steak with Dijon Caper Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Flank Steak with Dijon Caper Sauce is something which I’ve loved my whole life.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Heat grill pan or outdoor grill to high heat. Make the sauce first, preferably an hour before. "When I eat steak, I like it with this special sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:
  1. Make ready 2 lb Flank Steak
  2. Prepare 3 garlic cloves finely chopped
  3. Prepare 1 tbsp Montreal Steak seasoning
  4. Make ready 1 tsp smoked paprika
  5. Prepare 2 tsp Sriracha (or Hot sauce)
  6. Get 1 tbsp worcestershire sauce
  7. Make ready 2 tbsp red wine vinegar
  8. Make ready 1/3 cup olive oil, extra virgin
  9. Take 3 tbsp unsalted butter
  10. Get 3 tbsp dry white wine
  11. Get 1 tbsp dijon mustard
  12. Get 1/2 tsp worcestershire sauce
  13. Prepare 1/2 tsp salt
  14. Make ready 1 tbsp sugar
  15. Get 1 tsp heavy cream
  16. Get 1 1/2 tbsp capers (drained well)

Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving.

Instructions to make Flank Steak with Dijon Caper Sauce:
  1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
  2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
  3. While steak is grilling you can prepare your Dijon Caper sauce.
  4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
  5. Drizzle sauce over your portion of flank steak. ENJOY!

Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving. Heat grill pan or outdoor grill to high heat. Transfer meat to a carving board and cover loosely to keep warm. Mix all the ingredients for the sauce.

So that’s going to wrap it up for this exceptional food flank steak with dijon caper sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!