Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, fish and potatoe kebab/skewers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fish and potatoe kebab/skewers is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish and potatoe kebab/skewers is something that I have loved my entire life. They are nice and they look fantastic.
Fish kebabs with sweet chilli and lemongrass sauce. Download Potato skewers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Skewering meat keeps it together, making it easier to grill, and let's face it, more fun to eat. In Middle Eastern cuisine, skewers come in the form of kebabs, either comprised of whole chunks of meat or ground meat formed around a skewer, such as Lebanese kofta.
To get started with this particular recipe, we must first prepare a few components. You can have fish and potatoe kebab/skewers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish and potatoe kebab/skewers:
- Prepare 6 medium size potatoes
- Prepare 2 eggs
- Make ready 1 big sardine fish
- Prepare Tattase, pepper, onion, ginger garlic
- Make ready Seasoning
Find more easy barbecue recipes at Tesco Real Food. Scatter over the lemon zest and serve with. Place the kebabs on a baking sheet lined with foil, and then spoon or brush the marinade over top, making sure to coat well. Preheat the grill to medium-high heat, grease.
Instructions to make Fish and potatoe kebab/skewers:
- Cook the potatoes till soft, bring it down n let it cool
- Grate the kayan miya
- Mash the potatoes till smooth
- Add half of the grated kayan miya and stir, add seasoning and set aside
- Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry
- Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape
- Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown
Place the kebabs on a baking sheet lined with foil, and then spoon or brush the marinade over top, making sure to coat well. Preheat the grill to medium-high heat, grease. If you are using wooden skewers, make sure to soak them in water for at least an hour before threading fish to avoid burning them on the grill. Using the skewers or rosemary sticks, skewer the fish alternately with the new potatoes. For the potatoes: Peel the potatoes and cut in half lengthwise.
So that is going to wrap it up with this exceptional food fish and potatoe kebab/skewers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
