King Prawn and Chicken Satay Stir Fry
King Prawn and Chicken Satay Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, king prawn and chicken satay stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as.

King Prawn and Chicken Satay Stir Fry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. King Prawn and Chicken Satay Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
  1. Get 3 tbsp extra virgin olive oil
  2. Prepare 1 large onion finely chopped
  3. Get 4 clove garlic finely chopped
  4. Take 2 chilli peppers de-seeded and finely chopped
  5. Get 1 green pepper diced
  6. Get 1 red pepper diced
  7. Prepare 4 carrots peeled and cut into thin strips
  8. Make ready 240 grams peanut satay sauce
  9. Prepare 4 cup medium egg noodles
  10. Make ready 2 chicken breasts de-skinned and boned cut into bite size strips
  11. Get 10 king prawns de-shelled

Heat the wok, then add the groundnut oil. This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. For stir-fry, heat a large nonstick skillet over high heat.

Instructions to make King Prawn and Chicken Satay Stir Fry:
  1. Heat oil in wok/large pan over a moderate heat.
  2. Add onions and garlic. Cook until soft.
  3. When soft add peppers, carrots, chilies and cook for about 5 mins.
  4. Add chicken and stir in.
  5. Add Satay sauce and cook for about 2 mins.
  6. Add king prawns.
  7. Add noodles and cook for about 2 mins.
  8. Season to taste and enjoy.

Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. This Chicken and Prawn Satay is a spicy, savory dish that makes for a great appetizer, no matter which cuisine your meal is from. In a hot frying pan, gently toast the coriander and cumin seeds, then crush in a pestle and mortar or spice-grinder.

So that’s going to wrap this up for this special food king prawn and chicken satay stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!