Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn satay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Satay Prawns (Prawns with Spicy Peanut Sauce) recipe - Get some medium size shrimps with the head and shell on, coat them with some corn flour, deep fried to golden crunchiness, and then toss them lightly with the spicy satay sauce/peanut sauce in the wok. Heat the vegetable oil in a wok or large pan over a medium-high heat. Meanwhile, combine the peanut butter, turmeric, honey, soy sauce, lime juice and stock in a food processor and blend until smooth.
Prawn satay is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Prawn satay is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn satay:
- Make ready 3 large tiger prawns
- Take 2 cloves garlic
- Make ready 2 tbsp rapeseed oil
- Prepare 1 tbsp sea salt
- Take For sauce
- Get 200 ml light coconut milk
- Make ready 1 cup fish stock
- Prepare 1 tbsp peanut butter
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp srirachia sauce
- Take 1 inch ginger
- Take Veggies
- Make ready 1 medium carrot sliced thinly with the angle
- Prepare 1 pack choi quartered lenghwise
- Take 100 g babycorns
- Prepare 5 small peppers
- Get Scalions sliced with the angle to finish the sauce
- Make ready Coriander to garnish
Sprinkle spice mixture over the shrimp; toss to coat. In a bowl, toss shrimp and lime juice; set aside. Puree shallots, sugar, salt, lime leaves, nuts, garlic, chiles, and ginger in a small food processor. In a food processor,combine cilantro,garlic,chile peppers,lime zest and juice,fish sauce and brown sugar.
Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Puree shallots, sugar, salt, lime leaves, nuts, garlic, chiles, and ginger in a small food processor. In a food processor,combine cilantro,garlic,chile peppers,lime zest and juice,fish sauce and brown sugar. Process until smooth and transfer mixture to a bowl. Place in a large shallow dish; set aside. In a small skillet, saute green onions in butter until crisp-tender.
So that is going to wrap it up for this special food prawn satay recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
