Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hamburger steak sub. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamburger steak sub is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hamburger steak sub is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook hamburger steak sub using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger steak sub:
- Prepare 4 whole wheat buns
- Prepare 4 Hambuger steaks
- Take 2 cup marinara sauce
- Make ready 2 cup mozzarella cheese
- Take 1/2 cup mushrooms
- Take 2 clove garlic
- Get 1 medium chopped onion
- Get 2 tbsp unsalted butter
The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet. To do this make sure the skillet is over a medium-high heat, add the oil and allow it to get to the shimmering stage then add the ground beef. Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.
Instructions to make Hamburger steak sub:
- Preheat oven to 350°F
- Silce onion garlic and mushrooms to 1/4 inch
- Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
- In same pan cook hamburger steaks about 5 minutes each side
- Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
- Add sauteed mushrooms and onions and cap with top bun and enjoy
Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside.
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