Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns skewers with lime and tequila corn salsa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango, the summer fruit and Australian Prawns the summer seafood, love on a stick. Skewer the tiger prawns onto two wooden skewers that have been soaked in water for half an hour. Heat a griddle pan, brushed with oil, until smoking. Add a squeeze of lime juice during cooking.
Prawns skewers with Lime and tequila corn salsa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Prawns skewers with Lime and tequila corn salsa is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Make ready 12 king prawns cooked and peeled
- Make ready 12 skewers
- Get 2 cobs of corn
- Make ready 1/2 red capsicum cleaned & diced
- Prepare 2 tablespoon Spanish onion diced
- Take 1/4 teaspoon crushed garlic
- Make ready 15 ml tequila
- Make ready Few spriggs coriander
- Take 1 lime juice and zest
- Make ready 1 lemon juice
- Make ready 2 tablespoon fish sauce
- Make ready Few drops tobasco sauce
- Take Salt and pepper
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Steps to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
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