Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, prawn tikka sikh kabab/ delicious grilled prawns/prawn skewers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steps First marinate the prawns with lemon juice. Traditionally, kebabs are skewered pieces of meats or vegetables cooked in a tandoor oven, grill or even under the convection oven broiler. But these days, kebabs can be made using paneer, chicken, seafood or even fruit! A 'must try' for my seafood loving friends.
PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook prawn tikka sikh kabab/ delicious grilled prawns/prawn skewers using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers:
- Make ready 1 tsp Tikka Sikh Kebab Masala
- Take 1 tsp Tanduri Masala
- Get 1 cup hungcurd
- Make ready 300 gms prawns(deveined & cleaned)
- Take 2 tomatoes (cuts in square shape)
- Take 2 onions (cuts in square shape)
- Take 2 Green Capsicum(cuts in square shape)
- Take 1 tsp Kashmiri red chilli powder
- Get 1/2 tsp Chana Chatu or Sattu powder
- Prepare 1 tsp ginger,garlic paste
- Get 1 tsp black pepper powder
- Prepare 2,3 drops metha atter
- Get to taste Salt
- Prepare 1 tsp lemon juice
- Get 1 tbsp white oil
Learn how to make tandoori tikka prawn barbecue kebabs. Mix yogurt, garlic paste, ginger paste, garam masala, chilli powder and dhania-jeera powder into a bowl and mixed with prawns. Thread the prawns onto skewers leaving some space between each. Prawn Tikka Masala Recipe, Learn how to make Prawn Tikka Masala (absolutely delicious recipe of Prawn Tikka Masala ingredients and cooking method) About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be cooked.
Instructions to make PRAWN TIKKA SIKH KABAB/ Delicious Grilled Prawns/PRAWN skewers:
- First marinate the prawns with lemon juice.Then marinate the prawns with 1 cup hungcurd,Tanduri masala,1tsp tikka Seekh Kebab Masala,1 tsp kashmiri red chilli powder,2,3 drops metha atter,pepper,1 tsp oil, 1 tbsp Chat powder,salt,onions,tomatoes,capsicum(cuts in square shape) for 1 hour.
- Then brush oil on grill pan.Then insert the marinate prawns,square onions,tomatoes,capsicum into the Sikh sticks moistened with oil & keep these in grill pan in low red flame for 5 to 10 mints.
- After one side is cooked revolve the Sikh sticks to the other side.
- Brush the Sikh Kebabs with fried butter garlic & butter Sikh kebab masala.
- Serve it with tomato sauce & mayonnaise.
Thread the prawns onto skewers leaving some space between each. Prawn Tikka Masala Recipe, Learn how to make Prawn Tikka Masala (absolutely delicious recipe of Prawn Tikka Masala ingredients and cooking method) About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be cooked. Thread the shrimp onto the bamboo skewers, set aside. Grill the shrimp on a grill on both sides, until they are cooked and slightly charred on the surface. Carefully and lightly oil the grates, then arrange the shrimp skewers on the grates.
So that is going to wrap it up with this exceptional food prawn tikka sikh kabab/ delicious grilled prawns/prawn skewers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
