Spicy beef and taro root
Spicy beef and taro root

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy beef and taro root. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy beef and taro root is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy beef and taro root is something which I have loved my whole life. They are nice and they look fantastic.

Ingredients of Spicy beef and taro root It's of ◆◆◆◆◆ Sauce ◆◆◆◆◆. You need of ◆◆◆◆◆ Beef and taro ◆◆◆◆◆. Spicy beef and taro root. taro root•whole eggs•ground pork•chopped shrimp•chopped shiitake mushrooms or•any vegetables like carrots•chopped onions•chopped garlic. The Best Taro Root Recipes on Yummly.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy beef and taro root using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy beef and taro root:
  1. Prepare ◆◆◆◆◆ Sauce ◆◆◆◆◆
  2. Get 3/4 cup McDonalds steak bagel sauce (see dill mustard recipe)
  3. Take ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
  4. Make ready 2 pounds stew meat, beef sirloin
  5. Prepare 1 large onion
  6. Prepare 7 large jalapeño peppers
  7. Make ready 1/2 teaspoon cumin powder
  8. Get 1 teaspoon salt
  9. Prepare 1 teaspoon granulated garlic powder
  10. Take 3 tablespoons chopped parsley
  11. Take 1 stick butter

Spicy beef and taro root is one of the most favored of current trending foods on earth. Spicy beef and taro root ◆◆◆◆◆ Beef and taro ◆◆◆◆◆, ◆◆◆◆◆ Sauce ◆◆◆◆◆, McDonalds steak bagel sauce (see dill mustard recipe), stew meat, beef sirloin, large onion, large jalapeño peppers, cumin powder, salt Peel the taro root and cut into halves along their length (or into quarters). A common steamed dish combines taro with succulent bits of pork rib, marinated in a funky-tasting blend of fermented black beans, spicy jalapeno peppers, and a bit of soy sauce or fish sauce. The combination of taro and pork is one of my favorites at dim sum, so much so that I find myself wishing for more bits of taro in the bowl.

Steps to make Spicy beef and taro root:
  1. Finely dice the onion
  2. Peel the taro. Then dice the taro
  3. Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
  4. Melt the butter
  5. Add beef and spices. Start browning.
  6. Add the peppers, taroes, and onions
  7. Mix the sauce
  8. When the taro is fork tender add sauce
  9. Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
  10. Serve I hope you enjoy!

A common steamed dish combines taro with succulent bits of pork rib, marinated in a funky-tasting blend of fermented black beans, spicy jalapeno peppers, and a bit of soy sauce or fish sauce. The combination of taro and pork is one of my favorites at dim sum, so much so that I find myself wishing for more bits of taro in the bowl. In a large pan, add the taro roots. Add water to cover the taro root. Taro is a tropical plant that has a botanical name of Colocasia esculenta primarily grown for its edible corms.

So that is going to wrap it up with this special food spicy beef and taro root recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!