Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared ahi tacos with mango-avo salsa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home. It happens weekly, typically on girl's night.
Seared Ahi Tacos with Mango-Avo Salsa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Seared Ahi Tacos with Mango-Avo Salsa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
- Make ready 2 Ahi Steaks
- Prepare 1 large mango
- Get 4 small avocados (or 2 large) diced)
- Make ready 2 roma tomatoes (diced)
- Get 1 red onion (diced)
- Make ready 1 lemon (juiced)
- Take 1 jalapeño (diced)
- Get pinch ground cumin
- Make ready pinch salt
- Prepare 2 pinch black pepper
- Prepare 10 -12 flour & corn tortillas (trader joes)
- Make ready olive oil
- Make ready 2 dash soy sauce
- Make ready 2 dash red wine vinegar
Opt for just-ripe avocados and tuna from a source you trust. Warm tortillas according to package directions. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
Instructions to make Seared Ahi Tacos with Mango-Avo Salsa:
- Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
- Heat a cast iron pan to very hot add olive oil.
- Season Ahi with soy sauce, vinegar and salt and pepper.
- Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
- Remove Ahi and let cool 1 minute on cutting board.
- Heat tortillas (your favorite tortilla heating method)
- Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
- Enjoy!
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop. Seared Ahi Tuna & Mango Salsa.
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