Easy  spicy Prawn with Tomato
Easy spicy Prawn with Tomato

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy spicy prawn with tomato. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée, and salt and pepper to taste. This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it, from BBC Good Food magazine. Add potatoes, green peas, prawns and seasoning and cook for an extra minute until gravy is thick.

Easy spicy Prawn with Tomato is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy spicy Prawn with Tomato is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy spicy prawn with tomato using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy spicy Prawn with Tomato:
  1. Prepare 500 grams Prawn (small)
  2. Take 1 cup Tomato ( finely chopped)
  3. Take 1 cup Spring onions ( chopped)
  4. Get 1 tbsp Soy sauce
  5. Get 1 tsp Oyster sauce
  6. Make ready 2 tbsp Tomato ketchup
  7. Make ready pinch Black pepper powder
  8. Take salt
  9. Prepare 2 tbsp vegetable oil
  10. Get 1 tsp granulated sugar
  11. Make ready 2 piece green chillies( slit)
  12. Take 1/2 tsp garlic
  13. Prepare 2 tsp cornstarch
  14. Take 1/2 cup water
  15. Take 1/2 box bean vermicelli

Amazing Authentic Flavors you will Love. Help us spread our love for food. A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful spicy tomato masala. Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh!

Steps to make Easy spicy Prawn with Tomato:
  1. Cook bean vermicelli in water with little salt ,strain and keep aside.
  2. Heat oil in saucepan, add garlic and then spring onions,salt and tomato. Cook for 2-3 min.
  3. Add prawns and other ingredients (except cornstarch) and cook until prawns are cooked. Add a little water if getting dry while cooking.
  4. Add cornstarch to 1/2 cup water and dissolve. Then add this mix to prawn and cook for 2-3 minutes more. Serve hot with cooked bean vermicelli.

A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful spicy tomato masala. Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! Bring to the boil, then lower. This is a seafood dish full of taste and flavour, the trio of tomato, garlic and chilli are the stars of the show. Once the shallots are soft, add the tomato puree and chopped tomatoes and dried herbs.

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