Fish finger wrap
Fish finger wrap

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish finger wrap. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carefully roll up tortillas and place seam side down in a single layer in a baking dish. Tip the breadcrumbs, zest and dill into a third shallow bowl and mix together. Dip the fish into the flour, then the egg, then the breadcrumbs. When the fish is ready, drain the sliced shallot in a sieve, then mix with the cucumber, capers and parsley.

Fish finger wrap is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish finger wrap is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fish finger wrap using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fish finger wrap:
  1. Take 3 fish fingers
  2. Take 1 large tortilla
  3. Prepare 15 grams shreded lettus
  4. Get 10 grams mayo sauce
  5. Prepare 10 grams onion
  6. Prepare 2 slice cucumber
  7. Make ready 2 slice yallow cheeses

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Steps to make Fish finger wrap:
  1. Prepare your fish fingers
  2. Then make your large tortilla ready.
  3. now spread mayo or tartar sause at the middle of the tortilla
  4. Place onion on top of that.
  5. Now put lettus on that
  6. Place cucumber and cheeses nicely on top of lettus
  7. At last place 3 hot fish fingers on cheeses
  8. Now wrap the tortilla.

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