Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's shrimp and cod po' boy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's shrimp and cod po' boy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brad's shrimp and cod po' boy is something that I’ve loved my whole life. They’re fine and they look fantastic.
Brads Shrimp And Cod Po Boy - Easy Recipe Ideas "easy recipe ideas for dinner With of recipes for lunches and light meals, there's no reason to be bored. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish. A deep-fried po' boy is not usually something I'd attempt in my own kitchen, but this version of it — with quickly sautéed shrimp — is easy enough Whenever I see a seafood po' boy on a restaurant menu, I'm usually tempted to order it because I'm such a fan of the combination of crispy fried seafood, cool.
To begin with this recipe, we have to first prepare a few components. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Get 1/2 lb cod fillets, cut into 1 inch wide strips
- Make ready Italian bread crumbs
- Take panko
- Prepare 1 egg, beaten
- Get 1/2 lb small uncooked shrimp
- Take 1/2 tbs oil
- Get 1 tbs minced garlic
- Make ready 1/2 tsp salt and pepper
- Make ready oil for frying
- Prepare 2 hoagie rolls
- Make ready for the toppings
- Prepare tartar sauce
- Make ready sliced havarti cheese
- Get sliced provalone cheese
- Take spring lettuce mix
- Get sliced sweet onion
- Take sliced tomato
- Take fresh cilantro
These "dressed" sandwiches are spread with a zesty rémoulade sauce and filled with If you can find French-style po' boy rolls or Vietnamese baguettes used for banh mi sandwiches, use them. Otherwise, use regular sub or hoagie rolls. Shrimp Po Boys with Creamy Cajun Sauce. The Shrimp Po Boy is the ultimate sandwich for seafood lovers!
Instructions to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
Shrimp Po Boys with Creamy Cajun Sauce. The Shrimp Po Boy is the ultimate sandwich for seafood lovers! This Baked Shrimp Po' Boy recipe with remoulade sauce is going to tickle your taste buds and warm your belly. Get ready to ride on the Ramshackle Pantry express with this beautiful little New. We really love po' boys and this was an excellent recipe.
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