Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kani (crab) salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Following the popularity of everything Japanese from Pokemon Go to Sushi, here is my take on a Kani style Japanese Crab Salad.
Kani (Crab) Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kani (Crab) Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kani (Crab) Salad:
- Make ready 1/4 cup mayonnaise
- Prepare 2 tbsp rice vinegar
- Prepare 1/2 tsp sugar
- Prepare 1 tsp sriracha
- Get 1/2 tsp paprika
- Take 1/2 tsp grated ginger
- Prepare pinch salt
- Get 1/2 lb imitation crab sticks
- Make ready 1 mango
- Make ready 1 cucumber
- Get 3/4 cup panko bread crumbs
If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties.
So that’s going to wrap this up with this exceptional food kani (crab) salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!