Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables and crab salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetables and crab salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetables and crab salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetables and crab salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables and crab salad:
- Get 1 cup sliced carrots
- Get 1 cup broccoli
- Take 1 cup cauliflower
- Take 5 clove garlic
- Take 2 large avacado
- Get 1 head romaine lettuce
- Make ready 5 kale
- Get 1/2 diced yellow onion
- Take 1/4 kosher salt
- Prepare black pepper
- Prepare 2 cup crab or imitation crab meat
Instructions to make Vegetables and crab salad:
- Mix all the raw vegetables together and Sautee them together on medium heat for about 20 min.
- Rip the Romain lettuce into pieces into a large bowl.
- Sautee crab meat in pan for about 5 mins. 10 of frozen.
- Once veggies and crab are done combine together in large bowl with Romain lettuce. Toss and serve. Add dressing if desired. Vinegretts go well.
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