Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Pour marinade over tuna steaks; turn … Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Brush the melted butter onto the fish and season with salt and pepper.

Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Tuna Steak with Miso Ginger Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Prepare 2 Tuna steaks defrosted and pat dry
  2. Get 1 tbsp butter melted
  3. Make ready 1/4 tsp sea salt
  4. Prepare 1/2 tsp black pepper
  5. Get 1 tsp olive oil
  6. Get 3 tbsp grated ginger
  7. Take 0.5 tbsp yellow miso paste
  8. Prepare 2 tbsp minced garlic
  9. Prepare 4 tbsp mirin
  10. Prepare 2 tbsp water
  11. Take 2 tbsp rice wine
  12. Take 1 tsp soy sauce
  13. Prepare 1 tsp sesame seed

In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Place tuna in a disk and marinade in soy sauce and black pepper. To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil.

Steps to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl. Heat saute pan on high and add olive oil. Divide the sauce between four plates. Plate tuna and daikon and serve. Alternately, use whatever fish you'd like.

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