Salmon fingers
Salmon fingers

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon fingers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon fingers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon fingers is something which I have loved my entire life.

These Salmon Fish Fingers are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers. Place each fish finger in flour first, then in the egg mix and finally in the bread crumbs. To shallow fry, heat the oil in a large frying pan on a medium-high heat. These baked salmon fish fingers are super crispy, easy to make and above all - absolutely delicious!

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon fingers using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon fingers:
  1. Prepare salmon fingers
  2. Take 1 salmon steak
  3. Make ready 1 spray olive oil
  4. Make ready 1 garlic salt
  5. Take dill sauce
  6. Get 1 tbsp lemon juice
  7. Get 1 tsp butter or margerine
  8. Take 1 tsp dill
  9. Take 1 tbsp sour cream
  10. Get 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.

They are oven baked, rather than fried to keep them a little lighter. They were a huge hit here, G&H LOVED the 'pink fish fingers'. That is why my Baked Salmon Fingers are a fool-proof way to get salmon into your family's diet. These are great to store in the freezer, and are a fantastic finger food for weaning babies too!

Steps to make Salmon fingers:
  1. Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
  2. Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
  3. If desired dribble dill sauce over salmon fingers
  4. Sprinkle salmon fingers with garlic salt
  5. Place under broiler set to high for 5 minutes.
  6. Remove baking sheet and turn salmon fingers. Repeat steps 3-5.

That is why my Baked Salmon Fingers are a fool-proof way to get salmon into your family's diet. These are great to store in the freezer, and are a fantastic finger food for weaning babies too! Add flour, cornstarch and baking soda, seasoned salt and salt. Place salmon fingers skin side down, in a shallow glass or non-metallic dish and pour marinade over top. To prepare the Cilantro Sauce, mix together the cilantro, sour cream, lime juice and coriander seeds in a small bowl and refrigerate until serving.

So that is going to wrap it up with this exceptional food salmon fingers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!