Pickled Shrimp Salad
Pickled Shrimp Salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pickled shrimp salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled Shrimp Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pickled Shrimp Salad is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have pickled shrimp salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled Shrimp Salad:
  1. Make ready 8 ounces green beans or asparagus, ends trimmed, cut in half crosswise
  2. Take 1 1/2 pounds peeled and deveined shrimp
  3. Make ready 1 1/4 cup white wine vinegar
  4. Make ready 3/4 cup extra-virgin olive oil
  5. Prepare 1 tablespoon Dijon mustard
  6. Make ready 1 tsp sugar
  7. Make ready 2-3 shallots, minced (can substitute red onion)
  8. Make ready 1/4 cup fresh dill, finely chopped
  9. Make ready 1/4 cup capers
  10. Get 1 tablespoon minced garlic
  11. Prepare 1 teaspoon crushed red pepper
  12. Prepare 1/2 pint grape tomatoes, halved
  13. Get 1/2 red onion, thinly sliced
  14. Take to taste Salt and ground black pepper
  15. Prepare 1 (14 ounce) can artichoke hearts, drained and quartered

Add shrimp, and serve immediately with avocado slices, or cover and chill until ready to serve. Shrimp Salad with Pickled Okra- A Delicious Southern Shrimp Salad. Spoon the shrimp and red onion salad onto the tortillas and roll them up. Garnish with the pumpkin seeds, chile and cilantro, and serve with the remaining vinaigrette.

Instructions to make Pickled Shrimp Salad:
  1. Fill large saucepan two-thirds full of water. Salt generously, bring to gentle boil.
  2. Fill large bowl with half cold water and half ice. Gently drop green beans into boiling water, cook for 30 seconds. Using skimmer or slotted spoon, remove beans, and submerge in ice bath.
  3. Gently drop shrimp into boiling water, cook for one and a half minutes or until opaque. Remove and submerge in ice bath. Remove beans and shrimp from ice bath, pat dry.
  4. In large bowl, whisk together vinegar, sugar, and Dijon mustard. Stir in herbs, capers, and shallots. Cool beans, shrimp, artichoke hearts, tomatoes, and onion into vinegar oil dressing. Season with salt and pepper. Serve immediately.
  5. If not immediately using, follow recipe, except reserve shrimp and beans until just before serving.

Spoon the shrimp and red onion salad onto the tortillas and roll them up. Garnish with the pumpkin seeds, chile and cilantro, and serve with the remaining vinaigrette. Pickled shrimp is an easy and delicious party appetizer or as an addition to tossed salad. A light Asian salad with tender shrimp and refreshing pickled vegetables. Wow - Loved this Pickled Shrimp!

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