Daikon Radish Steak with Cheese
Daikon Radish Steak with Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, daikon radish steak with cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.

Daikon Radish Steak with Cheese is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Daikon Radish Steak with Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Steak with Cheese:
  1. Make ready 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
  2. Get 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  3. Make ready 1 Tbsp oil
  4. Take * 20 g butter
  5. Get * 2 Tbsp each sake, soy sauce
  6. Make ready * 1 tsp sugar
  7. Make ready cheese (as much as you like)
  8. Take to taste salt and pepper

Combine the oil, chili paste, Tamari or soy sauce, ginger, sugar and salt. Drizzle this over the Daikon and mix. Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat.

Instructions to make Daikon Radish Steak with Cheese:
  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

Spread the coated Daikon fries on a sheet pan and roast until they're golden brown on all sides. Combine all ingredients in a medium bowl; toss to coat. Place daikon in pan and cover with water. Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice,. Use the daikon as you would a radish.

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