Fried rice with veggies and meat
Fried rice with veggies and meat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried rice with veggies and meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This fried rice is very simple and quick to make. It also helps get rid of those vegetables and rice leftovers. Here is how to make a meat and vegetable fried rice. Cooking the meat, veggies, eggs and rice separately takes just a few extra minutes and ensures non-soggy results.

Fried rice with veggies and meat is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried rice with veggies and meat is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with veggies and meat:
  1. Get 3 cups basmati rice
  2. Prepare 4.5 cups water
  3. Take 1 tbsp butter
  4. Get 4 carrots
  5. Get 6 zucchinis
  6. Prepare 1 cup peas
  7. Prepare 2 medium onions
  8. Get 1 cup bell peppers
  9. Take 150 ml beer or white wine
  10. Take 0.5 kg beef steak
  11. Prepare 1.5 tsp salt
  12. Make ready black pepper
  13. Make ready Garlic powder
  14. Prepare Dried garlic flakes
  15. Make ready Ginger powder
  16. Make ready 1 tbsp brown sugar
  17. Get Soy sauce
  18. Take Sesame oil
  19. Make ready sesame seeds (for garnish)
  20. Get Vegetable oil
  21. Prepare Cayen pepper

Add bowl contents, soy sauce, sesame oil, green onions, and salt. Using a wooden spoon or silicon spatula, continue to stir and move eggs around in the hole created until cooked, then stir into meat and vegetables to blend fully. The key to a crispy fried rice is patience. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice!

Instructions to make Fried rice with veggies and meat:
  1. Wash the rice and heat the water.
  2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
  3. Cut all vegetables in thin and long slices.
  4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
  5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
  6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
  7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
  8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
  9. Serve with sesame seeds.

The key to a crispy fried rice is patience. Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. Then stir to combine with the fried rice. Kimchi Fried Rice: Fresh kimchi adds a major flavor boost to fried rice.

So that’s going to wrap it up for this exceptional food fried rice with veggies and meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!