Tuna Salad Deviled Eggs
Tuna Salad Deviled Eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad deviled eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer! I combined two favorites, classic deviled eggs and tuna salad. I combined two favorites, classic deviled eggs and tuna salad and made these bite sized snacks, lunch or appetizers you can easily make ahead. Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.

Tuna Salad Deviled Eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna Salad Deviled Eggs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Get 6 Eggs. I used
  2. Make ready 1 can drained tuna fish
  3. Prepare 2 tablespoons mayo
  4. Take 1 teaspoon mustard
  5. Make ready Diced celery to your liking
  6. Make ready Diced onion to your liking
  7. Make ready 2 tablespoons sweet or dill relish
  8. Take to taste Salt and pepper

I grew up eating tuna fish salad on white toast, but like, who didn't? At Home with Antonio Carluccio - Tuna and bean salad. Deviled eggs are often served as a pre-lunch appetizer in homes around Spain. This version combines tuna and tomato sauce with creamy egg yolks.

Steps to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

Deviled eggs are often served as a pre-lunch appetizer in homes around Spain. This version combines tuna and tomato sauce with creamy egg yolks. This recipe is quick to make and a bright addition to any lunchtime meal. Make them and learn why deviled eggs with tuna are a Spanish favorite. These Tuna Deviled Eggs are zesty and creamy and have some crunchy texture from the celery and pickle.

So that’s going to wrap it up for this special food tuna salad deviled eggs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!